Winter Seasonal Dinner (Night Two)

Date March 1, 2019, Friday
Time 6:30 pm - 9:30 pm
Price: $125
Phone 734-619-8100

Join us for a cozy evening at Cornman Farms featuring our seasonal winter menu created by Executive Chef and Owner Kieron Hales. Guests will enjoy a welcome cocktail and appetizers by the fireplace in our lounge before sitting down for a carvery-style buffet dinner with wine pairings in the newly remodeled Farmhouse. After dinner, relax and enjoy the chef's selection of after-dinner drinks and sweet treats.

APPETIZERS:
Mini Beef Burgundy Pies
Curried Leek, Apple & Fennel Soup

CARVERY:
Roasted Topside of Beef
Hale's House Ham
Roasted Turkey
Rosemary Roasted Pork Loin

SAUCES:
Beef Gravy
Honey Mustard Cream Sauce
Turkey Gravy
Bread Sauce
Horseradish Cream Sauce

SIDES:
Roasted Potatoes
Carrot & Swede Mash
Roasted Onions
Buttered Peas
Cauliflower Cheese
Braised Red Cabbage
Yorkshire Pudding

DESSERT:
Golden Syrup Steamed Pudding with Double Devon Chilled Custard

AFTER DINNER DIGESTIFS & TREATS

WINE SELECTION:
Ancient Peaks Cabernet
Grochau Cellars Pinot Noir
Lioco Sonoma Chardonnay
Elena Walch ‘Prendo” Pinot Grigio

*Please note that this is a fixed menu. If you have dietary restrictions that this menu does not accommodate, we do have more events coming up that might be a better option. Sign up for our e-newsletter and be the first to know about all events at the farm!

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