Sunday Roast Dinner

Date December 14, 2014, Sunday
Time 5:00 pm - 9:00 pm
Price: $85
Phone 734-619-8100

Cornman Farms presents our very first Traditional English Roast Dinner! Managing Partner, Chef, and Englishman Kieron Hales is tickled to serve a delicious, time-honored meal inspired by his homeland. We’ll welcome you to our historic farmhouse with a glass of spiced, mulled wine, and you’ll enjoy a meal of roast beef, buttery potatoes and seasonal vegetables from the farm. Standard accompaniments will include horseradish and cream sauce, apple and brandy sauce, and Yorkshire Pudding (Made with Kieron’s family Yorkshire pudding mold) and homemade jams. This event comes straight from Chef Kieron’s heart and soul - you’ll taste the difference!