Suckling Pig #7: Korean, Italian & Red Wine!

Date February 11, 2019, Monday
Time 6:30 pm - 8:30 pm
Price: $38
Phone (734) 275-0099

Miss Kim hosts a monthly Suckling Pig Party - each month features a different theme. These monthly suckling pig dinners are a place for delicious food, family, community, camaraderie, conversation and laughter!

Theme: Korean, Italian & Red Wine!

Fall in love with this all-you-can-eat feast. With whole roasted suckling pigs and dishes inspired by both of Chef Ji Hye’s loves—Korean, of course, and Italian dishes she learned to cook in Rome. And what’s an Italian dinner without wine? We’ll have specials from Little Guy Wine Company to round out the meal! Check out the full menu below...

MENU

• Whole roasted Suckling Pigs with fennel and oranges
• Pasta - Bucatini Amatriciana with gochujang
• Broccoli Vellutata Jook with chives
• Fried Acorn Squash with Pecorino Romano, fish caramel and pickled habaneros
• Roasted Cauliflower with toasted almonds, miso butter, and currants
• Celery and Green Salad, puntarelle style, with fish sauce, anchovies, lemon soy dressing
• Bean Salad with our Koryo Carrot Salad dressing
*menu is subject to change