Scrumptious Scones and Buttery Biscuits

Date November 3, 2018, Saturday
Time 9:00 am - 12:00 pm
Price: $75

Learn the tips to making tender scones and flaky biscuits, such as how to properly cut butter into flour. Together we’ll make Bakehouse classic ginger scones andSouthern style buttermilk biscuits. Simple and delicious, thesestaples will surely become household favorites! We'll also shake things up a bit withsweet potato biscuits (summer2018) or scones made with einkorn, a flavorful ancient heirloom wheat variety.(fall 2018, winter 2019).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.