Roadhouse Special Event #215: Zingerman’s Bakehouse Cookbook Brunch

Date October 21, 2017, Saturday
Time 10:00 am - 12:00 pm
Price: $50
Phone 734.663.3663

Come help us celebrate the release of the Zingerman’s Bakehouse cookbook!

Don't miss this one time event! Sink your teeth into a sweet and savory multi-course brunch prepared by Roadhouse chefs, featuring a tasty spin on some classics from our friends at Zingerman's Bakehouse.

The Bakehouse is celebrating their 25th anniversary with a cookbook that shares years of recipes for baking and business. You'll meet authors and bakery co-owners Amy Emberling and Frank Carollo and experience the Bakehouse’s and the Roadhouse's devotion to great food. Then, go home with your own signed copy of the book and very happy taste buds! We are offering discounts for any books pre-ordered with your ticket or purchased at the brunch.

Chronicle Books says:
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy brownies and ginger jump ups, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

*Brunch Menu, served buffet style:

Plated Toast Course

Smoked Salmon
on True North bread

Roasted Tomatoes and Pesto
on Sesame Semolina bread

Creamery Manchester
on Chestnut Baguette

Entrées

Croque Monsieur
on Pepper Parmesan bread

Vegetable Strata
on Sourdough bread

Sides

Panzanella Salad
Nueske’s Applewood Bacon
Sautéed Spinach and Squash

Plated Desserts

Flight of Donuts
Crullers, chocolate glazed donuts, cheese filled donuts

*Menu subject to change

Sorry, this event is already full. Get on the waitlist!