Pueblo on the Patio

Date May 6, 2018, Sunday
Time 7:00 am - 12:00 pm
Phone 734.663.3400

Come anytime between 7 AM and Noon!
Join us for a taste of New Mexico on the Deli’s patio! Nestor Bonilla, a supervisor in the Deli’s kitchen, recently traveled to New Mexico and inspired this brunch extravaganza! Nestor, explored the chile farms and regional cuisines of Albuquerque and Santa Fe. He’s incredibly excited to share his new-found knowledge with Zingerman’s and all of you! Save the Date for this awesome event with plenty of delicious options from our food cart.
Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served.

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Menu:

Tasty Bites
• Blue Corn Atole (Traditional Hot Beverage)
• Blue Corn Jalapeño Muffins
• Fruit

New Mexican Breakfast Bowls
• Huevos Rancheros with charro beans, rice, and braised kale (comes w/ 2 eggs)

• Choripapa: chorizo and potato with refríed black beans, braised kale, queso fresco (comes w/ 2 eggs)

• Carne Adovada with roasted green chile, potatoes, and marinated shredded pork, topped with pico de gallo and braised kale (comes w/ 2 eggs)

Sauce Bar
• Ranchera sauce
• Red Chile sauce
• Green Chile sauce
• Chile Cascabel Sauce
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