Naturally Leavened Breads

Date September 23, 2018, Sunday
Time 8:00 am - 5:00 pm
Price: $250

Have you always wondered how to make naturally leavened bread at home? What is a sourdough starter anyway? In this class we will demystify naturally leavened bread for you, teach you how to make and maintain your own sourdough starter, mix and treat the dough and finally bake a loaf of crusty, flavorful bread at home. You will make three of Zingerman's Bakehouse's signature breads: our famous Farm bread, the nutritious 8 grain 3 seed bread, and our popular pecan raisin bread. We'll also demonstrate parmesan pepper bread rolls. Your class includes a great Zingerman's Bakehouse lunch too. This is anadvanced class for the dedicated baker.

You'll leave BAKE! with Zingerman's naturally leavened bread and sourdough starter recipes, the knowledge to recreate them at home, two Farm breads, two pecan raisin breads, two grain 3 seed breads, sourdough starter to make more bread at home, and great coupons. Not to mention a full tummy from lunch and bread snacking in class.

Read more about our Pecan Raisin Bread on our blog!