Kids Camp - Dinner Series

Date August 27, 2018, Monday
Time 1:00 pm - 5:00 pm
Price: $500

For kids age 12-14.

Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they made! We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers and cooks.

Day 1
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.

Day 2
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and
Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.

Day 3
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.

Day 4
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler.
Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.

Day 5
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.