Fresh Goat Cheese (Cheesemaking)

Date July 21, 2018, Saturday July 22, 2018, Sunday
Time 3:00 pm - 5:00 pm
Price: $200
Phone 734-929-0500

We’re sharing our techniques and recipes for making fresh goat’s milk cheeses with this two-day class! We’ll walk you through the process of culturing and setting the fresh milk, taste a variety of goat cheeses, and make rounds of fresh goat cheese together. You’ll leave with all the cheese that you make and recipes.

2 Class Days: July 21 (3-5pm) & 22 (1-5pm)