Flavors of Emilia-Romagna Dinner

Date July 10, 2018, Tuesday
Time 6:45 pm - 8:15 pm
Price: $50
Phone 734.663.3400

with featured guest Andrea Bezzecchi from Acetaia San Giacomo
Doors open at 6:30pm, tasting starts at 6:45pm
Emilia-Romagna is a region in Northern Italy that includes many of our favorite foods. The region includes Parma, Bologna, Modena, and Reggio Emilia. We'll serve traditional dishes from the region highlighting some of our favorite producers from the region. We'll have Parma ham from Pio Tosini, Parmigiano-Reggiano from Roncadella and Borgotaro, honey from Miele Thun, and vinegars from San Giacomo.

The evening will be set up with shared tables and family style service, and will include non alcoholic shrubs featuring the vinegars of the region as well as tastings of Lambrusco and another surprise wine from the region.

All dinners include a 20% off coupon to shop at Zingerman's Deli so you can purchase these or other items to take home and experiment.
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*Subject to change based on availability.

WINE–

  • Pederzana Gibe Lambrusco
  • Luzzano Tasto Malvasia
  • Citra Montepulciano d'Abruzzo

Non alcoholic shrubs will also be served.

FIRST COURSE–

  • Fresh local vegetables (radishes, carrots, broccoli, snap peas) with a mustard vinaigrette
  • Parmigiano Reggiano tasting featuring Borgotaro & Roncadella
  • Pio Tosini prosciutto with heirloom cherry tomatoes
  • Zingerman’s Bakehouse Paesano bread with Cordioli olive oil

SECOND COURSE–

  • Zucchini Carpaccio salad (green & summer squash with slivered almonds)
  • A fresh local green salad, with a fruit vinaigrette.
  • Parmigiano Reggiano toasts
  • Fried local root vegetables

THIRD COURSE (ENTRÉE)–

  • Roasted duck leg with cherries & San Giacomo Lambrusco vinegar
  • Frittata with Balsamic onions and Parmigiano Reggiano

FOURTH COURSE (DESSERT)–

  • Zingerman’s Creamery Gelato with Balsamella, Zingerman’s Bakehouse Mandelbread and fresh berries
  • Zingerman’s Coffee Co. regular & decaf brewed coffee