Date March 26, 2018, Monday
Time 6:30 pm - 8:30 pm
Price: $75
Phone (734) 275-0099

A Feast from Ancient Cookbooks at Miss Kim Korean Restaurant

Be a time traveller with us.

Chef Ji Hye Kim spends hours and hours poring over ancient Korean cookbooks. She has studied centuries of Korean food traditions and come March 26, she intends to distill all that learning into a Feast worthy of the Ancients, just for you.

The “youngest” recipe featured at this very special dinner will be a 100 years old.

We promise you an experience of a lifetime.

Korean ricotta serve w/chive and scallion soy sauce

Here's a look at the 5-course menu we're working on. Note the year each dish is from!

1540 : Korean ricotta served w/chive and scallion soy sauce
1815 : Braised, tender pork skin noodles in gochujang sauce

1766 : Pea puree and rice flour porridge

1854 : Mung bean jelly and julienned vegetables in wasabi dressing

1891 : Sansho pepper braised chicken
1670 : Steamed eggplant with Sansho pepper
1766 : Sticky rice with dried dates and pine nuts
1891 : Radish and ginger kimchi

1680 : Korean rice crispies w/sesame oil and rice syrup
Korean Jeju black tea from Epices de Cru

PS : The menu might change by the time the 26th rolls around, but only for the better!

Featured Producers

  • Calder Dairy and Farm
  • Épices de Cru
  • Goetz Family Farm CSA
  • Lake Divide Farm
  • Zingerman's Candy Manufactory
  • Seeley Farm
  • Miller Amish Country Poultry

3 seats left!