Easter Baking

Date March 31, 2018, Saturday
Time 1:30 pm - 5:30 pm
Price: $125

Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, for a touch of tradition, Hot Cross buns. These scrumptious little yeasted rolls are made with dried fruit and topped with an icing cross. These treats are sure to be the talk of your Easter brunch and dinner.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.