Dish Development Dinner

Date March 1, 2018, Thursday
Time 6:30 pm - 8:30 pm
Price: $75
Phone 734-619-8100

Join Chef Kieron in the kitchen as he samples dishes for next year’s winter menu. Limited to just 10 guests, you will be granted behind-the-scenes access as Kieron prepares various dishes to complement the winter season. Foodie or not, we’d love your feedback on the experience as we plan our menus for next winter. We hope to see you in the kitchen!

*Please note that while we typically accommodate all food sensitivities for our private dining clients, these dishes will be fixed based on ingredients for next winter's seasonal menu.
**Ticket price includes food and select wine pairings.