Dinner Series: Indian

Date November 18, 2017, Saturday
Time 1:30 pm - 4:30 pm
Price: $125

Let's make dinner together! You’ll create stuffed paratha (flatbread), Dal Makhani (curried lentils) and coconut rice pudding. We’ll also demonstrate cooking basmati rice and chutney. Everything in this class is vegetarian. Go home with dinner for four!