Cheese & Charcuterie Featuring Jeff Roberts

Date June 1, 2019, Saturday
Time 6:30 pm - 8:30 pm
Price: $45
Phone 734-929-0500

A resident of Montpelier Vermont, Jeff Roberts is president of Cow Creek Creative Ventures, dedicated to creating solutions in the areas of agriculture and food policy, conservation and the environment. He was co-founder and principal consultant at the Vermont Institute for Artisan Cheese at the University of Vermont. His new book Salted & Cured: Savoring the Culture, Heritage and Flavor of America’s Preserved Meats (Chelsea Green, 2017) examines the history and culture of dry-cured meat from 1630 to the present. As part of our Camp Bacon celebrations this year, we are excited to have Jeff join us at the Cream Top Shop for an evening of American cheese and charcuterie. Our cheesemongers have worked with Jeff to pair up selections of artisan and house-made cheeses with cured meats for a tasting that will fulfill all of your perfectly paired dreams. Bread and other accompaniments from our shop will be provided.