Butcher and Brine Class: Prep Your Thanksgiving Turkey like a Pro

Date November 14, 2018, Wednesday
Time 6:00 pm - 8:30 pm
Price: $75
Phone 734-619-8100

In this intimate class, join Chef Kieron Hales as he walks you through how to perfectly butcher and brine your turkey. Learn how to lock in flavor and moisture for the most succulent turkey your friends and family have ever tasted. Bring your own turkey and knives. Appetizers and wine are included. Limited to just 10 people, so be sure to book your spot early. Call 734-619-8100 for suggestions on where to buy your turkey locally.