Bread Baking Demo with Jim Williams

Date January 14, 2019, Monday
Time 6:00 pm - 8:30 pm
Price: $45

Welcome Jim Williams, the founder of Seven Stars Bakery in Providence, Rhode Island in 2001.

During Jim's tenure,Seven Stars Bakery grew to fourlocations.Their latest venture, Backdoor Breads, features breads made exclusively with freshly milled whole grains. Jim also travels the country to teachat industry events like the Bread Baker's Guild of America's WheatStalk and the Grain Gathering at the Bread Lab. Now he's making a trip to us here inAnn Arbor!In thisBAKE! demonstration, Jim will freshly mill flour and use it to bake a couple of hisfavorite whole grain loavesjust for you. All you have to do is sit back, relax, watch, and learn. We’ll end class enjoying samples of his breads.

You’ll leave BAKE! with Jim’s recipes, the knowledge to recreate them at home, happy taste buds and great coupons.

*There will be no hands-on baking in this class*