Biscuit Love Breakfast

Date June 3, 2018, Sunday
Time 9:30 am - 11:30 am
Price: $50
Phone 734.663.3400

Every day in Nashville, Tennessee, people stand in line for hours to eat at Karl Worley’s Biscuit Love. Now, for one morning only, the award-winning chef will serve up his famous (like, rock star famous) biscuits right here in Ann Arbor as part of Camp Bacon! On Saturday, June 3, Zingerman’s Greyline makes room for Karl’s big Southern flavors built on rich tradition and a Southern Appalachian upbringing with our Biscuit Love Breakfast. He’ll be throwing down a breathtaking buffet of hometown favorites, like tender, buttery biscuits stuffed with Nashville hot chicken, biscuits and gravy that you’ll never forget, candied Chronic Bacon, and to really hit that sweet spot, biscuits with blueberry compote and lemon curd mascarpone.

Coffee and juice are included. Our signature cocktails for the morning—we’re doing bloody marys and greyhounds—will be available for purchase. And don’t miss out on the bacon tray (kinda like bacon dim sum) that’ll be coming around while you eat!

Come anytime between 9:30-11:30. Reservations recommended, walk-ins welcome.

$10 of the ticket price will be donated to Southern Foodways and $10 to our local 4-H chapter.

See all the Camp Bacon events »