Better Bagels!

Date January 6, 2019, Sunday
Time 8:00 am - 12:00 pm
Price: $100

At Zingerman’s Bakehouse we bake bagels as they were a long time ago - crispy on the outside, chewy on the inside, with big flavor, and a hole you can stick your finger through. Let us teach you to make a great bagel in your own home. You'll mix your dough from scratch, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. You'll choose your seeds too. We'll also show you traditional bialys, a crispy chewy roll with a center of slow roasted onions and poppy seeds. In class we'll snack on some bagels along with fresh cream cheese from our neighbor Zingerman's Creamery. This class will give you a great go-to recipe. Who wouldn't be impressed waking up to fresh baked bagels? After all, better bagels could make for better weekends!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen bagels/bialys you made in class and great coupons.