BAKE!-cation Weekend: Staff Picks

Date May 25, 2018, Friday
Time 8:00 am - 5:00 pm
Price: $675

Even more baking action in this new 3 day BAKE!-cation full of sweet and savory recipes that are the top picks of Zingerman’s Bakehouse staff. You’ll learn a wide variety of techniques including making bread starters and poolish, forming a flaky pie crust, frying, dough fermentation, cooking pastry cream, kneading dough, and more. Together we’ll make a laundry list of all time favorites including Maple Sandwich Cookies, Ginger Jump Up cookies, Bacon Pecan Sandies, Buenos Aires Brownies, Crullers, Rhubarb Pie, Coconut Cream Pie, Boston Cream Pie, Somodi Kálacs, Peppered Bacon Bread, Scallion Walnut Bread, Chocolate Sourdough Bread, Brioche Buns, Focaccia with Caramelized Onions, Walnuts and Gorgonzola, and French Baguettes. Phew! Bakers know how to eat! Also includes a special Bakehouse breakfast and lunch each day.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, boxes of food you made in class, a full tummy and great coupons.